Wishing paranthas this week? We’ve got you covered!
Would you like to try this recipe today? Whenever I meet new participants from northern India, especially the Punjab, I am asked if I can put the parathas back on the menu. There are many types of translations that we discuss and do according to specific breast conventions. But more than anything else, I’m sure they’re learning the process.
Today’s recipe is the basis for ‘making perfect millet parathas’. Online things can confuse you. Many may want you to use store-bought cornflour (because it has good soil), and many others may ask you to add lentil flour, oats powder, and more. People do not bother enough about the fact that a minimum of eight hours of installation time is essential for any grain.
So, here is a step-by-step guide to getting rid of crunchy millet paratha. Browse through this recipe and watch the attached video. I promise this short video will tell you that you can enjoy gluten-free foods without controversy.
Breast parathas.Gluten-free sattu parathas with freshly ground grain
Ingredients (makes 4 Parathas)
1 cup breast cereal
1 cup of water
2-3 drops of cold-pressed oil (optional)
The oil is pressed cold to brush the parathas
A pinch of pink Himalayan saltSilent breast flour (keeping it completely gluten-free)Eco-bake parchment paper for easy wrapping.Ingredients (sattu pushing)
½ cup chana sattu½ tsp Kashmiri red hot pepperP tsp in the seaHimalayan yellow salt to tasteHalf juice of Lemon1 tbsp cake oil½ Cup chopped coriander and mint
Steps
In a deep wok, boil water, add salt and oil.Put the flour in batches, mix well and put out the flame. Continue mixing.Allow the mixture to cool slightly, but do not cool to room temperature.
It should be warm but easy to manage. Mix it into a soft dough. Leave it for 5-10 minutes.In the meantime, combine all the ingredients for the paratha and keep it aside.After 5 minutes the dough will be in good condition.
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Divide into four equal parts.With the help of eco-bake parchment paper and dust powder, you should be able to wrap the paratha.Watch the video and practice at least once a week. You will be making gluten-free parathas soon.
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