Processed food products export 26.51% during April-February 2020-21: Government data

India’s exports of processed food products increased by 26.51 percent to Rs 43,798 crore during April-February 2020-21, despite COVID-19 epidemiological challenges, as per official data released on Friday. The Ministry of Commerce said that the major products exported from India include pulses, processed vegetables, processed fruits and juices, groundnut, guar gum, cereal preparations, milled products, …

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